When the Wall St. Journal asked the question, “What do heart disease, diabetes, Alzheimer’s, stroke and cancer have in common?” would you have guessed the answer would be “chronic inflammation?”
To this list of inflammatory diseases, I would add multiple sclerosis and other autoimmune disorders, Irritable Bowel Syndrome, fibromyalgia, Chronic Fatigue Syndrome, and so many more.
As the WSJ suggests, science is realizing that chronic inflammation is found at the core of most, if not all, chronic conditions and auto-immune disorders.
Inflammation is the culprit.
The secret to healing from these disorders? Get rid of the inflammation and the physical manifestations of the inflammation will disappear.
How do you get rid of inflammation? Well, you can use drugs like steroids and NSAIDs designed to decrease inflammation and bring relief, but they come with their own risks and side effects, particularly with long-term, chronic usage.
Customized anti-inflammatory dietary therapies can be incredibly effective at reducing and avoiding inflammation, and may be used alongside any other medications – i.e., you don’t have to stop taking your meds just because you are changing your diet, too.
Therapeutic dietary strategies are empowering: choosing what you put in your mouth is one thing you can do to control the disease that is controlling your life.
It’s not often that you get to meet an author whose work has influenced your life in a deep way.
When I was 22, I met Judy Blume and I was tongue-tied. Star-struck at coming face to face with the woman behind the books that I read and re-read so many times… How could I possibly tell her how I grew up along with the stories she told, how much she had influenced me as a writer and as a person? It was overwhelming to consider. At the end, I could just barely stammer out something lame along the lines of “Thank you! I love your books!”
Last week I had the honor of meeting Mollie Katzen, author of the seminal work on creative vegetarian cuisine, The Moosewood Cookbook, and all the Moosewood cookbooks that have followed in the more than three decades since.
In the twenty years that have passed since meeting Judy Blume, I’ve realized that opportunities to meet personal idols like these don’t come around every day. So I attended the A.W.A.R.E. luncheon in Denver where Mollie was speaking about healthy eating and brought along a gift to give to a woman who has given me so much.
I had donated a Glorious One-Pot Mealsparty pack (an autographed cookbook, DVD, potholder, and private cooking demonstration party at the winner’s house for up to 50 friends) to the luncheon’s chance drawing in support of Alzheimer’s research, and was excited to hear Mollie speak and hopefully meet her, too.
The Moosewood was the very first cookbook I ever purchased for myself, long before I ever imagined that healthy cooking would become a centerpiece of my life, back when I moved into my very first apartment alone and wanted to throw a dinner party. With the Moosewood in hand, I learned I could cook. Later, it became my bible when I married, bought a house, and harvested an abundance of vegetables from our organic garden. My copy is tattered and worn, dog-eared and stained. I know of no better compliment and testimony to give a cookbook author.