---
title: The Spiralizer Recipe Book
date: 2016-09-30T17:26:15Z
modified: 2017-05-17T02:36:11Z
permalink: "https://elizabethyarnell.com/spiralizer-recipe-book/"
type: post
status: publish
excerpt: ""
wpid: 4583
categories:
  - Books
tags:
  - Carina Wolff
  - gluten-free
  - spiralizer
  - veggie noodles
  - veggie ribbons
featured_image: "https://elizabethyarnell.com/WP/wp-content/uploads/2016/09/SpiralizerRecipeBook.jpg"
author: Elizabeth
---

![spiralizerrecipebook](http://elizabethyarnell.com/WP/wp-content/uploads/2016/09/SpiralizerRecipeBook-230x300.jpg)

I’ve been longing for a spiralizer for quite a while – I even wrote about it here – but I finally got inspired to actually purchase one after I received a review copy of [The Spiralizer Recipe Book](http://amzn.to/2pUAKw3). And, boy, am I glad I did. It is such a fun tool!

I purchased the [Paderno 4-Blade Spiralizer](http://amzn.to/2rdR2ov) because it folds up neatly into its own box for easy storage. I’ve used every blade and am loving it.

This summer I played around with spiralizing carrots, potatoes, onions, sweet potatoes, beets, and my favorite, zucchini. In T[he Spiralizer Recipe Book](https://www.amazon.com/Spiralizer-Recipe-Book-Coleslaw-Delicious/dp/1440594384/ref=sr_1_1?s=books&ie=UTF8&qid=1475256306&sr=1-1&keywords=the+spiralizer+recipe+book), author Carina Wolff gives a nice introduction to spiralizing and the equipment.

![screen-shot-2016-09-30-at-11-14-22-am](http://elizabethyarnell.com/WP/wp-content/uploads/2016/09/Screen-Shot-2016-09-30-at-11.14.22-AM-300x254.png)

I loved her basic Summery Lemon Dill Zucchini Salad and thought the Potato-Crust Pesto Pizza with Avocado was an ingenius way to create a gluten-free pizza crust out of spiralized potatoes.

Zucchini-Wrapped Dates are on my must-try list for this winter!