---
title: Gluten-Free, Dairy-Free Vegan Corn Bread
date: 2025-11-19T01:18:03Z
modified: 2025-11-20T22:50:04Z
permalink: "https://elizabethyarnell.com/gluten-free-dairy-free-vegan-corn-bread/"
type: post
status: publish
excerpt: ""
wpid: 8811
categories:
  - Allergen-Free Recipes
  - Recipes
tags:
  - corn bread
  - "cow's milk-free"
  - dairy-free
  - gluten-free
  - gluten-free bread
  - holiday recipe
  - Thanksgiving recipe
  - vegan
featured_image: "https://elizabethyarnell.com/WP/wp-content/uploads/2025/11/Corn-bread-sm-scaled.jpg"
featured_image_alt: gluten-free dairy-free corn bread recipe
author: Elizabeth
---

Just in time for the holidays I’m sharing a brand new recipe that is wheat-free and cow’s milk-free and safe for the sensitive diners at your table.

Like all my recipes, this one is designed to be completely adaptable to fit most dietary restrictions while still creating a delicious eating experience.

![gluten-free dairy-free corn bread recipe](https://elizabethyarnell.com/WP/wp-content/uploads/2025/11/Corn-bread-sm-150x150.jpg)

gluten-free dairy-free corn bread### Ingredients

1 cup cornmeal or polenta
1 cup corn flour or masa
1 tsp baking soda
1 tsp sea salt
1 1/2 cup non-dairy milk or non-dairy plain yogurt at room temperature (cashew, oat, almond, etc)
4 Tbsp safe oil (olive, avocado, coconut, etec.)
4 Tbsp honey, maple syrup , or cane sugar,
1 egg at room temperature, beaten or vegan egg substitute (1 Tbsp ground flax seed + 3 Tbsp warm water, combined well; or 1 mashed ripe banana)

### ![corn bread slice](https://elizabethyarnell.com/WP/wp-content/uploads/2025/11/Corn-bread-slice-sm-150x150.jpg)

Directions

1. Preheat oven to 375℉. Grease an 8-inch square baking pan or 9-inch cast iron skillet with safe oil.
2. In a large bowl, place the cornmeal, corn flower, baking soda, and salt and whisk to combine.
3. Create a well in the center of the dry ingredients, and add the milk or yogurt, oil, and honey, and mix to combine well.
4. Pour the mixture into the prepared baking pan or skillet. Place the pan in the center of the preheated oven and bake for 20-25 minutes, or until the cornbread is firm and a toothpick inserted into the center comes out clean.
5. Slice and serve warm.

This and more than 100 other quick and easy, anti-inflammatory, easily-adaptable recipes are included in membership in [The Inflammation Academy](https://elizabethyarnell.com/the-inflammation-academy/).