I was honored when my friend Eliza Cross asked me to review the manuscript for her latest book, The Quinoa Quookbook: 100 Quintessential Recipes Featuring Quinoa – “The Superfood”, but I became even more excited once I opened the book. Eliza has taken quinoa to new lengths with creative ways to incorporate quinoa into all […]
Category: Recipes
Dairy-Free New England Fish Chowder Recipe
I love the taste of creamy New England fish chowder, but that dairy base does not love me back. So, when I was faced with a few pounds of rapidly thawing fish fillets of various sorts after our recent freezer thaw, I created my own dairy-free version of that creamy chowder that may even surpass […]
Chicken Split Pea Soup Recipe
Last week I saw a bin of yellow split peas at the grocery store and thought: I should make a split pea soup! So, when our freezer thawed and I had a bunch of thawed chicken on my hands, that’s exactly what I did. I’m sorry to say that I can’t give you exact measurements […]
Gluten-free Crunchy Coconut Chicken Drumsticks
I wasn’t sure what to do with a bunch of chicken drumsticks that had thawed during our freezer disaster but I knew I wanted to do something gluten-free and out of the ordinary, and these coconut-quinoa encrusted drumsticks fit the bill. I got inspired while searching the internet for chicken leg recipes and came across […]
Making Meals to Stock Your Freezer
What do you do when you’re faced with hundreds of dollars of thawing meat? I haven’t been posting much this week because on Sunday morning I went to the basement to do laundry and stepped into a puddle of cold water: the freezer door had been left open overnight! !Quel horror! We belong to a […]
