A food-sensitivity client asked me to help her create a quinoa muffin recipe that uses ingredients that are all safe for her. I decided to take it a step further and make the recipe more…
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Sometimes life calls for brownies. If you are gluten-free, that can be challenging to accomplish. I received a sample of a grain-free and gluten-free brownie from Miss Paleo Mixes and was surprised at how yummy…
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I’m just going to brazenly quote Marion Nestle from her blog “Food Politics” about the newest nutrition guidelines posted by the Brazilian government for the health of the country. Everything you are about to read…
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I just discovered this brilliant method of making a quick, filling, bread-like snack in a mug, and it couldn’t be easier. It’s just nut or seed butter, egg, and baking soda mixed together and microwaved…
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I was honored when my friend Eliza Cross asked me to review the manuscript for her latest book, The Quinoa Quookbook: 100 Quintessential Recipes Featuring Quinoa – “The Superfood”, but I became even more excited…
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