The Environmental Working Group recently posted guidelines on safeguarding your family’s environmental health during this season of feasts and celebrations.
The EWG boils it down to these three tips:
- Choose food low in added chemicals and pollutants
- Use non-toxic cookware
- Store and reheat leftovers safely
Buy organic whenever you can, cook with cast iron, stainless steel, or ovensafe glass, and skip the plastic storageware when possible to keep your family as safe and healthy as possible this holiday season!