Question from a reader about using chicken in Glorious One-Pot Meals:
Aloha Elizabeth, When the recipe says, 1/2 lb chicken breast, can I cut it up or
do I have to use it whole? I’ve made your delicious: Yucatan Fish, Flageolets and Sausage,
Pasta Tricolore, Southwestern Quinoa, and Springtime Paella.
Tonight it will be the Savory Port-Mushroom Chicken.
– Mahalo, Rudy P., Melbourne, FL
Glad to hear you’ve enjoyed so many yummy GOPMs!
You can use any form of chicken you’d like. Boneless skinless breasts, bone-in skin-on thighs, sliced fajita strips… any way you prefer will work just fine. You can even put boneless chicken in frozen, as long as it is frozen in pieces rather than a huge mass, and it won’t change your cooking time.
Enjoy the Savory Port-Mushroom Chicken recipe — I just had a family of a single dad and two teen boys rave about how Glorious One-Pot Meals has turned their dad into a great cook. They told me it was their favorite recipe in the book!